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Contract Researcher in Food Packaging & Shelf Life
Posted date [2012-Mar-30]  (ID: 1887)
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Dublin Institute of Technology is committed to encouraging and supporting the pursuit of useful knowledge through rigorous processes of discovery and critical enquiry. Our research activity is organised through designated Research Institutes and Research Centres, and research groups in Faculties and Schools. Researchers and research students are strongly encouraged to maximise the dissemination of their research to ensure its accessibility and scientific impact for society and the economy. Knowledge and technology transfer activities include involvement in conferences and public communication, commercialisation of research outcomes and start-up companies, as well as other forms of community engagement....
This post has expired! It was posted more than 370 days ago.

Postdoctoral fellow required to study the critical food packaging parameters governing quality retention and shelf life extension of fresh produce treated using a non-thermal plasma system.  The work will integrate Modified Atmosphere Packaging (MAP) and in-pack Non-Thermal Plasma (NTP) for fresh produce. Analysis of gas compositions, respiration & transpiration rates over a selection of packaging conditions will be preformed. Optimised film permeability and modified athmospheric conditions will be identified for specific produce and plasma treatment parameters. 

Full information and details about making an application available here: http://www.candidatemanager.net/cm/Micro/JobDetails.aspx?&mid=YAZC XGT&sid=EVWEV&jid=FUAZYFD&site=DIT 

Job Title Contract Researcher in Food Packaging & Shelf Life
Post Details
Organization/Company Dublin Institute of Technology
Start Date
Salary 33975 to 37,750
Job Contact Tel or Fax: 00353 1 4023447
Job Contact Email patrick.j.cullen(at)dit.ie
City/Region Dublin
Application Deadline 2012-Apr-15
Category
Location Europe
Organization Type Academic
Category Postdoctoral